1. Mix 1/4 chia seeds with 1 cup of almond milk and a 1/4 cup of pumpkin puree.
2. Add 1-2 tbps of maple syrup, 1/2 tsp of vanilla and 1 tsp of pumpkin pie spice.
3. Mix it all up until everything is well incorporated and then stick it in the fridge for a few hours or overnight to thicken.
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