2. In a separate bowl, combine 3 extra large eggs (lightly beaten), 2 cups of milk, and 2 sticks of unsalted better.
3. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix!
4. Mix in 2 cups of grated cheddar, 1/3 cup of chopped scallions, and 2-3 minced jalapeno peppers. Allow the mixture to sit at room temperature for 20 minutes.
5. Meanwhile, preheat the oven to 350 degrees. Grease a 9 x 13 x 2-inch baking pan.
6. Pour the batter into the prepared pan, smooth the top, and sprinkle with the additional cheddar and scallions. Bake for 30 to 35 minutes or until a toothpick comes out clean.
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